Menu One: Choices of 8 Types Buttered Hors d’oeuvres and Appetizer Table
Menu Two: 12 types of Buttered Hors D’oeuvres without the Appetizer Table
Hors D’Oeuvres List
Smoked Chicken Quesadilla (Salsa)
Springs Rolls (Sweet& Sour)
Mimi Gourmet Pizza
Stuffed Mushrooms Caps
Pineapple Cheese Blintz (sour cream)
Coconut Shrimp (Spicy Marmalade)
Conch Fritters (key lime Mustard)
Potato Pancakes (applesauce)
Quiche
Spinach and Feta in Phyllo
Mini Crab cakes (remoulade)
Meatballs (Italian or Marsala)
Beef Wellington
Mini Reubens
A more extensive list of hors d’oeuvre available at: http://www.dominioncatering.com/cateringmenus/horsdoeuvreslist.html
For the Appetizer Table (Choice of 6 Items):
Brie with Strawberries
Sundried Tomato and Pesto Torte
Hummus with Crudités or Pita Points
Domestic Cheese Platter
Olive Tampenade, Eggplant Capanata
Artichoke and Spinach Terrine
Chicken Filet with Spicy Marmalade
Salmon Mousse
Lavosh Pinwheel
Champagne Shrimp Spread Danish Black Bread
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